Our carbon footprint
We measure our carbon footprint in meters not miles. From the back paddock harvested ginger to the brewers keg is about a 50 meter glute engaging hike up the hill! But it's not just the ginger we grow. We also grow lemons, limes, herbs and spices that we use in our brewing. When we can, we grow our own, always organically!
We make it a little easier to help you say no to plastics! We bottle in re-useable and returnable glass flip top bottles. You can return your bottles and we hygienically sterilize for reuse. Or reuse yourself for your own home made summer elixirs. Just doing our best in a small way which helps you reduce your waste in return.
Our other ingredient is sugar. Sugar is essential for the wild fermentation process and creates the natural carbonation in your bottles. We source our sugar from the local cane fields in the Northern Rivers via Sunshine Sugar. Supporting local farmers and keeping our carbon miles to a minimum.
Our carbon footprint is minimal and doesn't get much more local or sustainable than this.